With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.
You've burnt your hands by accidentally touching the hot oven door? With an Hansa cooker in your home, this won’t happen again. The oven door is equipped with 3 panes – the internal pane reflects the heat, preventing the external pane from getting too warm. Ensure kitchen safety for all members of your household.
From now on with Hansa cookers, you don’t have to flick through cookbooks in search of information on how to cook your meal. The inside of the oven door features a practical guide with suggestions for the cooking temperature and duration of your meal. Convenience within easy reach. Now you’re cooking!
A universal guide to preparing your meals is invaluable. That’s why we’re offering a Wide range of temperatures which gives you versatility in cooking, and allows you to prepare the meals quickly. 30⁰C is the ideal temperature for rising yeast dough. 40-50⁰C is perfect for defrosting meat. At 200⁰C you can quickly bake puff pastry, and your favourite pizza at 280⁰C. Savour the convenience!
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.